Lag luam wholesale 2400GDU Organic Pineapple Extract Enzyme Bromelain Powder
Product Description
Bromelain yog ib qho enzyme uas muaj nyob rau hauv cov stems thiab txiv hmab txiv ntoo ntawm pineapples. Hauv qab no yog kev qhia txog lub cev thiab tshuaj lom neeg ntawm bromelain:
Enzyme Properties: Bromelain belongs rau chav kawm ntawm cov enzymes hu ua proteases, uas feem ntau yog proteolytic. Nws rhuav tshem cov proteins rau hauv me me peptide chains thiab amino acids.
Cov qauv molecular: Bromelain yog ib qho enzyme complex uas muaj ntau yam enzymes, xws li protease, amylase thiab decolorizing enzymes. Nws qhov hnyav molecular yog kwv yees li 33,000 txog 35,000 daltons.
Thermal stability: Bromelain muaj qee yam thermal stability, tab sis nws yuav poob kev ua haujlwm ntawm qhov kub thiab txias. Bromelain kev ua haujlwm yog khaws cia nyob rau hauv qhov ntsuas kub ntawm proteolytic.
pH stability: Bromelain yog rhiab heev rau pH. Nws qhov zoo tshaj pH ntau yog 5 txog 8.
Hlau ion dependence: Cov haujlwm ntawm bromelain cuam tshuam los ntawm qee cov hlau ions. Ntawm lawv, tooj liab ions txhim kho nws cov haujlwm, thaum zinc thiab calcium ions inhibit nws txoj haujlwm.
Zuag qhia tag nrho, bromelain muaj kev ua haujlwm siab thiab cov xwm txheej tshwj xeeb. Nyob rau hauv qhov tsim nyog pH thiab qhov kub thiab txias, nws tuaj yeem ua rau nws cov kev ua haujlwm protease thiab muaj peev xwm ua tau zoo hydrolyze proteins. Qhov no ua rau bromelain tau siv dav hauv kev lag luam khoom noj, chaw tshuaj thiab kev tshawb fawb lom neeg.
Muaj nuj nqi
Bromelain yog ib qho enzyme uas muaj nyob hauv cov tev thiab stems ntawm pineapples. Bromelain muaj ntau yam kev ua ub no thiab cov tshuaj pharmacological, thiab muaj txiaj ntsig zoo rau tib neeg kev noj qab haus huv hauv ntau yam.
Ua ntej tshaj plaws, bromelain muaj lub luag haujlwm ntawm lub plab zom mov thiab tuaj yeem pab zom cov protein. Nws txhawb kev zom zaub mov thiab kev nqus hauv plab hnyuv thiab pab txo cov teeb meem hauv plab hnyuv xws li plab zom mov, acid reflux, thiab tsam plab.
Qhov thib ob, bromelain kuj muaj cov tshuaj tiv thaiv kab mob. Nws tuaj yeem txo qhov mob thiab txo cov tsos mob ntawm cov kab mob xws li mob caj dab, sinusitis, thiab myositis. Qee qhov kev tshawb fawb kuj pom tias bromelain tuaj yeem txo qhov mob thiab o los ntawm kev mob.
Tsis tas li ntawd, bromelain kuj muaj cov tshuaj tiv thaiv thrombotic. Nws tuaj yeem tiv thaiv platelet aggregation thiab txo cov ntshav viscosity, yog li txo qhov tsim ntawm thrombus thiab tiv thaiv qhov tshwm sim ntawm cov kab mob plawv. Tsis tas li ntawd, bromelain kuj tau pom tias muaj kev tiv thaiv kab mob qog noj ntshav, kev tiv thaiv kab mob, kev poob phaus, thiab txhawb nqa qhov txhab kho qhov txhab.
Hauv cov ntsiab lus, bromelain yog lub ntuj enzyme uas muaj ntau yam txiaj ntsig, suav nrog cov txiaj ntsig zoo ntawm kev zom zaub mov, tiv thaiv kab mob, tiv thaiv thrombotic, thiab lwm yam.
Daim ntawv thov
Bromelain yog ib qho enzyme complex muab rho tawm los ntawm pineapple uas muaj ntau yam kev siv. Cov hauv qab no yog cov kev siv ntawm bromelain hauv kev lag luam sib txawv:
1. Khoom noj khoom haus kev lag luam: Bromelain tuaj yeem siv los ua cov nqaij tenderizer, uas tuaj yeem zom cov protein thiab txhim kho cov nqaij mos thiab saj ntawm nqaij. Nws kuj yog siv hauv qhob cij, npias thiab cheese los txhim kho kev ntxhib los mos thiab saj ntawm cov khoom noj.
2. Pharmaceutical manufacturing kev lag luam: Bromelain muaj anti-inflammatory, analgesic thiab anti-thrombotic teebmeem thiab yog feem ntau siv nyob rau hauv cov kws tshuaj xws li cov khoom siv rau qhov ncauj, hnoos syrups, digestive enzyme npaj thiab tshuaj pleev ib ce. Nws kuj yog siv los kho mob xws li mob caj dab, raug mob, thiab mob.
3.Cosmetic kev lag luam: Bromelain tuaj yeem siv los ua cov khoom siv exfoliating, ua rau cov tawv nqaij smoother thiab ilv los ntawm kev sib cais thiab tshem tawm cov tawv nqaij tuag ntawm qhov chaw. Tsis tas li ntawd, nws tuaj yeem siv rau hauv cov qhov ncauj qhov ntswg kom huv si thiab cov khoom ntxuav hniav dawb.
4.Textile kev lag luam: Bromelain yuav siv tau nyob rau hauv cov txheej txheem ntawm textiles los pab tshem tawm impurities thiab hais nyob rau hauv lub fiber nto thiab txhim kho cov kev ntxhib los mos thiab tsos ntawm textiles.
5.Biotechnology teb: Bromelain muaj peev xwm zom cov proteins thiab yog li ntawd yuav siv tau rau protein purification thiab tsom xam, raws li zoo raws li genetic engineering thiab protein engineering. Zuag qhia tag nrho, bromelain muaj peev xwm siv dav hauv ntau lub lag luam suav nrog zaub mov, tshuaj, tshuaj pleev ib ce, textiles, thiab biotechnology. Nws anti-inflammatory, rejuvenating, exfoliating thiab cleansing zog ua rau nws yog ib qho tseem ceeb muaj nyob rau hauv lub tsim ntawm ntau yam khoom.
Yam khoom:
Newgreen Hoobkas kuj muab Enzymes raws li hauv qab no:
| Khoom noj khoom haus qib bromelain | Bromelain ≥ 100,000 u/g |
| Khoom noj khoom haus qib alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Zaub mov qib papain | Papain ≥ 100,000 u/g |
| Khoom noj khoom haus qib laccase | Laccase ≥ 10,000 u / L |
| Khoom noj khoom haus qib acid protease APRL hom | Acid protease ≥ 150,000 u/g |
| Zaub mov qib cellobiase | Cellobias ≥1000u/ml |
| Khoom noj khoom haus qib dextran enzyme | Dextran enzyme ≥ 25,000 u / ml |
| Khoom noj khoom haus qib lipase | Lipases ≥ 100,000 u/g |
| Khoom noj khoom haus qib nruab nrab protease | Neutral protease ≥ 50,000 u / g |
| Khoom noj khoom haus qib glutamine transaminase | Glutamine transaminase ≥1000 u/g |
| Khoom noj khoom haus qib pectin lyase | Pectin lyase ≥600 u / ml |
| Khoom noj khoom haus qib pectinase (kua 60K) | Pectinase ≥ 60,000 u / ml |
| Khoom noj khoom haus qib catalase | Catalase ≥ 400,000 u / ml |
| Khoom noj khoom haus qib qabzib oxidase | Glucose oxidase ≥ 10,000 u / g |
| Khoom noj khoom haus qib alpha-amylase (resistant rau kub kub) | Kub kub α-amylase ≥ 150,000 u / ml |
| Khoom noj khoom haus qib alpha-amylase (kub nruab nrab) AAL hom | Nruab nrab kub alpha-amylase ≥3000 u/ml |
| Khoom noj khoom haus qib alpha-acetyllactate decarboxylase | α-acetyllactate decarboxylase ≥2000u / ml |
| Khoom noj khoom haus qib β-amylase (kua 700,000) | β-amylase ≥ 700,000 u/ml |
| Khoom noj khoom haus qib β-glucanase BGS hom | β-glucanase ≥ 140,000 u/g |
| Khoom noj khoom haus qib protease (endo-cut type) | Protease (txiav hom) ≥25u / ml |
| Khoom noj khoom haus qib xylanase XYS hom | Xylanase ≥ 280,000 u/g |
| Khoom noj khoom haus qib xylanase (acid 60K) | Xylanase ≥ 60,000 u/g |
| Khoom noj khoom haus qib qabzib amylase GAL hom | Saccharifying enzyme≥260,000 u/ml |
| Khoom noj khoom haus qib Pullulanase (kua 2000) | Pullulanase ≥2000 u/ml |
| Zaub mov qib cellulase | CMC ≥ 11,000 u/g |
| Khoom noj khoom haus qib cellulase (tag nrho cov khoom 5000) | CMC ≥5000 u/g |
| Khoom noj khoom haus qib alkaline protease (siab ua haujlwm siab hom) | Alkaline protease kev ua ≥ 450,000 u / g |
| Khoom noj khoom haus qib qabzib amylase (khoom 100,000) | Glucose amylase kev ua haujlwm ≥ 100,000 u / g |
| Khoom noj khoom haus qib acid protease (khoom 50,000) | Acid protease kev ua ≥ 50,000 u / g |
| Khoom noj khoom haus qib nruab nrab protease (siab ua haujlwm siab hom) | Kev ua haujlwm nruab nrab ntawm protease ≥ 110,000 u / g |
Hoobkas ib puag ncig
pob & xa khoom
kev thauj mus los
