Food Grade Guar Gum Cas No. 9000-30-0 Food Additive Guar Gum Powder

Product Description:

Guar gum, tseem hu ua guar gum, yog cov thickener thiab stabilizer ntawm cov nroj tsuag ntuj tsim.Nws yog muab rho tawm los ntawm cov noob ntawm guar cog, uas yog ib txwm nyob rau Is Nrias teb thiab Pakistan.Guar cov pos hniav tau siv rau ntau pua xyoo hauv cov khoom noj, tshuaj thiab kev lag luam.Lub ntsiab tseem ceeb ntawm cov pos hniav yog polysaccharide hu ua galactomannan.Nws muaj cov chains ntev ntawm mannose units txuas ua ke nrog sab galactose pawg.Cov qauv tshwj xeeb no muab guar cov pos hniav nws cov thickening thiab stabilizing zog.Thaum guar cov pos hniav ntxiv rau cov kua, nws hydrates thiab tsim cov kua qaub los yog gel.Nws muaj peev xwm tuav tau dej zoo heev thiab tuaj yeem ua kom viscosity thiab txhim kho kev ntxhib los mos hauv ntau yam khoom.

Ib qho txiaj ntsig tseem ceeb ntawm cov pos hniav yog nws lub peev xwm los tsim cov gel txawm nyob hauv dej txias, ua rau nws haum rau ntau daim ntawv thov.Nws nthuav tawm tus cwj pwm pseudoplastic, txhais tau tias nws thins thaum raug shear quab yuam xws li nplawm lossis nqus dej, thiab rov qab mus rau nws qhov qub viscosity thaum so.

Daim ntawv thov:

Guar cov pos hniav muaj ntau yam kev siv hauv kev lag luam khoom noj khoom haus, qhov twg nws yog siv los ua tus neeg sawv cev thickening hauv cov kua ntsw, hnav khaub ncaws, khoom ci, ice cream thiab dej haus.Nws muab ib tug du, creamy kev ntxhib los mos uas pab tiv thaiv syneresis, los yog kua sib cais los ntawm cov gel.

Ntxiv nrog rau nws cov khoom thickening, guar cov pos hniav kuj ua raws li lub stabilizer, tiv thaiv cov khoom xyaw hauv ntau hom kev daws teeb meem los yog sib cais.Nws txhim kho lub txee lub neej thiab tag nrho kev ruaj ntseg ntawm cov khoom noj thiab dej haus.

Tsis tas li ntawd, guar gum tau pom cov ntawv thov hauv kev lag luam tshuaj, textile printing, ntawv, tshuaj pleev ib ce thiab roj drilling kev lag luam.Zuag qhia tag nrho, guar cov pos hniav yog siv dav siv ntuj thickener thiab stabilizer uas muab viscosity, kev ntxhib los mos, thiab ruaj khov rau ntau yam khoom thoob plaws hauv kev lag luam.

Kosher nqe lus:

Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.