Newgreen Cheap Bulk Sodium Saccharin Food Grade 99% Nrog Tus Nqi Zoo Tshaj
Product Description
Sodium Saccharin yog ib qho khoom qab zib uas muaj nyob rau hauv chav kawm saccharin ntawm cov tebchaw. Nws cov tshuaj formula yog C7H5NaO3S thiab nws feem ntau muaj nyob rau hauv daim ntawv ntawm dawb crystals los yog hmoov. Saccharin sodium yog 300 mus rau 500 lub sij hawm sweeter dua sucrose, yog li tsuas yog ib qho me me xwb thiaj li ua tiav qhov kev xav qab zib thaum siv hauv cov khoom noj thiab dej haus.
Kev ruaj ntseg
Kev nyab xeeb ntawm saccharin sodium tau muaj teeb meem. Cov kev tshawb fawb thaum ntxov tau pom tias nws yuav muaj feem cuam tshuam rau qee cov qog nqaij hlav, tab sis tom qab kev tshawb fawb thiab kev ntsuam xyuas (xws li US Food and Drug Administration thiab World Health Organization) tau txiav txim siab tias nyob rau hauv cov qib kev noj haus muaj kev nyab xeeb. Txawm li cas los xij, qee lub tebchaws muaj kev txwv rau nws siv.
Sau ntawv
- Kev Ua xua: Qee tus neeg tsawg yuav muaj kev fab tshuaj rau saccharin sodium.
- Siv nyob rau hauv Moderation: Txawm hais tias pom tias muaj kev nyab xeeb, nws raug nquahu kom siv nws hauv qhov nruab nrab thiab tsis txhob noj ntau dhau.
Zuag qhia tag nrho, saccharin sodium yog cov khoom qab zib siv dav rau cov neeg siv khoom uas xav tau kom txo cov piam thaj kom tsawg, tab sis lawv yuav tsum ua tib zoo saib xyuas cov lus pom zoo txog kev noj qab haus huv thaum siv nws.
COA
| Yam khoom | STANDARD | TSEEM CEEB |
| Qhov tshwm sim | Dawb crystalline hmoov los yog granule | Dawb crystalline hmoov |
| Kev txheeb xyuas | RT ntawm qhov tseem ceeb ncov hauv qhov kev ntsuam xyuas | Ua raws |
| Assay (Sodium Saccharin),% | 99.5% -100.5% | 99.97% |
| PH | 5-7 | 6.98 ib |
| Poob rau ziab | ≤ 0.2% | 0.06% |
| Tshauv | ≤0.1% | 0.01% |
| Melting point | 119 ℃ - 123 ℃ | 119 ℃ - 121.5 ℃ |
| Lead (Pb) | ≤0.5mg / kg | 0.01 mg / kg |
| As | ≤0.3mg / kg | 0.01 mg/kg |
| Txo qab zib | ≤ 0.3% | ± 0.3% |
| Ribitol thiab glycerol | ≤0.1% | ± 0.01% |
| Suav cov kab mob | ≤300cfu / g | ± 10cfu/g |
| Poov xab & Pwm | ≤ 50cfu / g | ± 10cfu/g |
| Coliform | ≤0.3MPN / g | 0.3MPN / g |
| Salmonella enteriditis | Tsis zoo | Tsis zoo |
| Shigella | Tsis zoo | Tsis zoo |
| Staphylococcus aureus | Tsis zoo | Tsis zoo |
| Beta Hemolyticstreptococcus | Tsis zoo | Tsis zoo |
| Xaus | Nws yog conformed nrog tus qauv. | |
| Cia | Khaws rau hauv qhov chaw txias & qhuav tsis khov, kom deb ntawm lub teeb muaj zog thiab cua sov. | |
| Txee lub neej | 2 xyoos thaum khaws cia zoo | |
Function
Saccharin sodium yog ib qho khoom qab zib uas siv dav hauv zaub mov thiab dej haus. Nws lub luag haujlwm tseem ceeb suav nrog:
1. Qab Zib Enhancement: Saccharin sodium yog 300 mus rau 500 npaug qab zib dua sucrose, yog li tsuas yog ib qho me me xwb thiaj li ua tiav qhov kev xav qab zib.
2. Tsawg Calorie: Vim nws qhov qab zib heev, saccharin sodium muaj yuav luag tsis muaj calories thiab tsim nyog siv rau hauv cov khoom noj uas tsis muaj calorie lossis qab zib los pab tswj qhov hnyav.
3. Kev Tiv Thaiv Khoom Noj: Saccharin sodium tuaj yeem ua rau lub neej txee ntawm cov zaub mov hauv qee kis vim tias nws muaj qee yam kev tiv thaiv.
4. Haum rau Cov Neeg Mob Ntshav Qab Zib: Vim nws tsis muaj suab thaj, saccharin sodium yog lwm txoj hauv kev rau cov neeg mob ntshav qab zib, pab lawv nyiam saj qab zib yam tsis muaj kev cuam tshuam cov ntshav qab zib.
5. Kev siv ntau yam: Ntxiv rau cov khoom noj thiab dej haus, saccharin sodium kuj tuaj yeem siv rau hauv cov tshuaj, cov khoom siv kho qhov ncauj, thiab lwm yam.
Nws yuav tsum raug sau tseg tias txawm hais tias saccharin sodium tau siv dav, tseem muaj kev sib cav txog nws txoj kev nyab xeeb hauv qee lub tebchaws thiab cheeb tsam, thiab nws raug nquahu kom siv nws nyob rau hauv qhov nruab nrab.
Daim ntawv thov
Saccharin sodium muaj ntau yam kev siv, feem ntau suav nrog cov hauv qab no:
1. Khoom noj thiab dej haus:
- Cov khoom noj uas muaj calorie tsawg: siv rau hauv cov khoom noj uas tsis muaj calorie lossis qab zib xws li khoom qab zib, biscuits, jelly, ice cream, thiab lwm yam.
- Dej haus: Feem ntau pom muaj hauv cov dej qab zib tsis muaj qab zib, dej qab zib, dej qab zib, thiab lwm yam, muab cov qab zib yam tsis ntxiv calories.
2. Tshuaj:
- Siv rau hauv kev npaj ntawm qee yam tshuaj los txhim kho qhov saj ntawm cov tshuaj thiab ua kom yooj yim rau kev noj.
3. Cov Khoom Siv Hauv Qhov Ncauj:
- Siv cov tshuaj txhuam hniav, tshuaj ntxuav qhov ncauj thiab lwm yam khoom los muab cov khoom qab zib yam tsis txhawb cov hniav lwj.
4. Cov khoom ci:
- Vim nws cov cua sov ruaj khov, sodium saccharin tuaj yeem siv rau hauv cov khoom ci los pab ua kom qab zib yam tsis ntxiv calories.
5. Cov khoom xyaw:
- Ntxiv rau qee yam khoom qab zib los txhim kho tsw thiab txo cov suab thaj.
6. Catering Kev Lag Luam:
- Hauv khw noj mov thiab kev lag luam khoom noj khoom haus, saccharin sodium feem ntau yog siv los muab cov neeg siv khoom noj qab zib tsawg lossis qab zib tsis muaj qab zib.
Sau ntawv
Txawm hais tias saccharin sodium muaj ntau yam kev siv, nws tseem yuav tsum tau ua raws li cov qauv kev nyab xeeb thiab cov lus pom zoo thaum siv los xyuas kom tsim nyog siv.
Ntim & Xa
